Thursday, February 18, 2010

EOC Week Six My Favorite Soup

My favorite soup is Campbell’s Creamy Tomato soup in the microwavable container. It has a great flavor is easy to drink on the go, convenient since you can microwave it in the same container as you drink from it. It is also very filling for the time when you are running out the door to go to a night class or to the movies. Lastly it is a comfort food that goes especially well for that brisk evening for weather or you can have it cold for the summer time just like a refreshing V8. Other reasons for liking this soup is that it can be cooked with like adding it to a stew or stock as a thickener that will add some nice flavor to any dish. It is good for making a quick tomato based sauce for a meatloaf and goes along with a sandwich to make a complete meal.

And my recommendation for a new flavor would be the holiday favorite of “Mushroom, green bean and fried onions casserole”. I think that people would have an emotional connection to this product because many households prepare this item as a side dish for holiday occasions such as Thanksgiving and Christmas. This is a comfort food that is filling and makes you think of the holidays. This variation of the Mushroom soup may help some people cut the amount of time of preparation in their holiday dinners. Additional cans of fried onions may be displayed together so that the person preparing the soup could add some more on top for additional crispy texture and flavor. Campbells may not own the fried onions that are typically used to make the casserole, but that should not deter them from making their own version for consumption. I would at least try this product and see if it is as good as my mom makes it during the holidays.